Patiño’s Micheladas: From Flea Markets to the Texas Rangers’ Stadium
By Office of Communications
Posted on September 18, 2024, September 18, 2024

If you’ve attended a Texas Rangers game at Globe Life Field recently, you may have seen Patiño’s Micheladas. The stand is known for more than just its signature drinks; it’s become a game-day spectacle, largely thanks to the charismatic performances of its founder, Hector Patiño. In this episode of Arlington Eats, we visited the stand to try the micheladas and enjoy the show.

Patiño’s Micheladas has become a fan favorite, drawing long lines and loyal customers eager for the full experience—a michelada, loaded with shrimp and other toppings, served with a side of entertainment.

“My dad is the main attraction,” said Marelly Patiño, manager of Patiño’s Micheladas. “He dances, flips the bottles, and puts on a show. People always tell me they come not just for the drink, but for the fun. It’s like getting a show, a drink, and food all at once.”

The family-run business began 10 years ago at local flea markets. After finding early success, the Patiños opened a restaurant in Pantego, Texas, called El Oceano Mexican Restaurant. But like many small businesses, they faced severe challenges when the COVID-19 pandemic struck, eventually forcing them to close the restaurant.

“We were doing really well, but when COVID hit, we had to shut down,” said Marelly.

Despite the setback, the family’s business didn’t end there. Two years ago, they received an unexpected offer to bring their micheladas to Viva Tejas, a cultural festival held outside Globe Life Field. The Patiños impressed event organizers, leading to an invitation to sell inside the ballpark.

“They called us and asked if we’d like to join the stadium,” Marelly recalled. “We looked into it and decided to accept. Now, this is our new home.”

Since then, Patiño’s Micheladas has expanded within the stadium, operating two stands, and selling up to 400 micheladas per game. The family has also expanded their menu to include tamales and ceviche in response to customer demand.

“They started asking for different types of food, so we added them to the menu,” Marelly said. “It’s been really good for business.”

For more information on Patiño’s Micheladas, visit Globe Life Field section 107 and 112 during any Rangers home game.

Man with a michelada in his hand

A michelada with a stadium background

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