FOOD INSPECTION PROGRAM
DISCLAIMER: The
information contained in the following pages was valid at the time of
publication. The City of Arlington reserves the right to make changes and
improvements at any time and without notice, and assumes no liability for
damages incurred directly or indirectly as a result of errors, omissions,
or discrepancies.
1 - Inspector begins inspection
by washing hands. |
2 - Inspector is using infrared
thermometer to take food temperature. |
3 - Inspector is using infrared
thermometer to make sure refrigerator and food are at proper
temperature. |
4 - Inspector is checking
strength of sanitized water. |
Inspections of food facilities include full service
restaurants, fast food, grocery stores, convenience stores and
temporary events. These inspections are done routinely and on a
complaint basis to ensure compliance with the City food ordinance.
Seasonal inspections include The Ballpark, Six Flags and Hurricane
Harbor. We also inspect mobile vendors such as hot trucks, ice cream
trucks and push carts.
Food Handler Permits
Food handler permits are required for all persons
who handle food, utensils or food service equipment. A $16.00 fee is
charged for a 2-year permit. In addition, food handler’s classes may
be taught on-site at the restaurant by a Texas Department of State Health
Services Registered Food Service Manager. Please contact this office for
further information. Class days and times are listed on the
Environmental Health main page.
Certified Food Protection Manager
Effective June 1, 2000, every Food Establishment
must have at least one Certified Food Protection Manager at each
location, who is responsible for supervising food preparation and
service. Food Protection Management Training Certificates are obtained
by successfully completing a Texas Department of Health accredited
Food Protection Management Training Program.
Effective April 15, 2003, all
Certified Food Protection Managers must be registered with the City of
Arlington.
Plan Review
All new or remodeled food establishments are
required to submit plans to be reviewed for compliance with health
code regulations. As a part of this process, construction or
structural design inspections are performed. All facilities must go
through this process before a health permit to operate can be issued.
In addition to the health permit, a certificate of occupancy is also
required. The certificate of occupancy can be obtained through the
Building Inspection Department, which is located at City Hall, 101 W.
Abram.
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